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new oven new cooking - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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new oven new cooking

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  • new oven new cooking

    So, my pizza oven is done, 45 inches with a 26 inch dome, have cured the oven and am wondering how long it would take to get this oven up to say, 500 degrees, my first attempt on a pan did not work out quite as well as hoped.

  • #2
    Re: new oven new cooking

    2-3hours to get to 500degC is pretty typical on here.
    Whats the specs. on your oven in regards to material, insulation etc.?

    Build #1

    Build #2 (Current)


    • #3
      Re: new oven new cooking

      Pretty much followed the forno bravo plans from website, just a little larger.