web analytics
Selling the family farm. - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Selling the family farm.

  • Filter
  • Time
  • Show
Clear All
new posts

  • Selling the family farm.

    This is a very sad post for me. My parents have put the family winery up for sale. My parents started from scratch in 1979, and are now splitting the sheets and going their seperate ways.. It was always my dream to become a successful and wealthy filmmaker, and buy the farm from them.. Time is running out fast.. Check it out at worldbeautyspot.com

  • #2
    Re: Selling the family farm.

    Hey Nick. That's terrible. I'm very sorry.

    It's an absolutely beautiful place. There is no way to work out a plan to keep it in the family?
    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Re: Selling the family farm.

      I'm trying to find an investor to buy a half stake. I just don't know how into that my Dad is.. He's kind of stubborn. Anthony La Paglia has expressed a little interest.. We just sold this year's pinot and Chard to an unnamed buyer for sparkling. We got a thousand a ton over premium price under the proviso that we don't know who the buyer is... Unbelievable fruit.


      • #4
        Re: Selling the family farm.

        Do you have a financial guy you trust?
        Pizza Ovens
        Outdoor Fireplaces


        • #5
          Re: Selling the family farm.

          Wow, that sucks big time.

          My parents about called it quits at 25 years. I rememeber asking dad why he stays with her. Looking back that was quite a mean thing to say.

          bummer to hear and see this
          Last edited by jengineer; 02-19-2007, 02:37 PM.


          • #6
            Re: Selling the family farm.


            Personally, I do everything I possibly could to prevent the sale. If that means going out on a financial limb (with pro advice), I'd do it. I've been involved in some similar family things, and all I have left now are regrets.

            Keep yer chin high.

            "Made are tools, and born are hands"--William Blake, 1757-1827


            • #7
              Re: Selling the family farm.

              Beautiful place Nick...Tasmania, that's pretty neat too! I'm in Javea having bought the "family farm" from the family estate after my parents died. I have three brothers..... anyway it was a major effort to buy the house my parents built but there is also a feeling of "home" that comes with keeping it in the family. Good luck if you find a way to swing it.

              sigpicTiempo para guzarlos..... ...enjoy every sandwich!


              • #8
                Re: Selling the family farm.

                One of my favorite things about this forum, is it's inactivity on the weekends. It reassures me that in numerous locales a'plenty, folks are cooking wood burned food, and generating memories to share.

                Harvest is going down in the southern hemisphere. Our Pinot and Chard went to premium sparkling this year. Most regions took a hit this year weather wise. Being that our location is impervious to frost, due to the deep water estuary and east facing block, the fruit we sold was far above premium quality, and sold for a price begetting such fruit.

                The Bastard forest companies are trying to build a Kraft pulp mill on our river. Pulp mills of all kinds are closing down all over the planet right now, and Tasmania, the "Clean Green State" continues to have it's forest raped for paper pulp by the shortsighted.

                There are a large number of wood burned pizza eaters living in this valley who are fighting with all their might to stop this pulp mill from being built. Googleitup if you get the chance.

                Look forward to Monday.