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Big News ... We're Moving - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Big News ... We're Moving

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  • Big News ... We're Moving

    Reposted from the Wood-Fired Blog: Big News

    This has been in the works for some time, and I think the time is right to start sharing the news with you. Forno Bravo will be moving to a new and much larger facility the first week of January 2013. We will have sales and admin offices, manufacturing, our oven showroom and the potential for a new Test Kitchen all under one roof. This is really exciting.

    We are moving about 15 minutes from Marina, CA to Salinas, CA. The new facility is just off the US101 and it has lots of parking — making it easier for customers to come and see us, pick up a pizza oven or fireplace, buy accessories, or see a demo oven. And at a point in the not too distant future, take a cooking lesson.

    This is our second major move in the past 9 years, as we continue to expand. Our new building is more than four times larger than the space we leased only three years ago.

    One a personal note, I want to extend a warm thanks to everyone who has visited Forno Bravo over the years. Our facilities has always been crowded and busy, and I appreciate the effort that you have all given so that you can have a wonderful wood-fired oven in your backyard or restaurant. Thanks.

    We will miss our current facility — it has served us very well through three plus years of expansion, many new product introductions and three FB Expo’s. We have some work ahead of us, taking care of the move while continuing to meet your requirements. Don’t worry if you will be ordering a pizza oven over the coming weeks — we will have your oven ready for shipment when you need it.

    And when we’ve done the move, it’s going to be really cool.

    Enjoy your upcoming Holiday Season everyone.

  • #2
    Re: Big News ... We're Moving

    The internet is moving?
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Big News ... We're Moving

      Hi Al,

      How did you think, I got from here to there so fast? Its moving!

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