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New Year's Eve TOO HOT for the pizza oven - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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New Year's Eve TOO HOT for the pizza oven

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  • New Year's Eve TOO HOT for the pizza oven

    Hi all,planning a special pizza night around the pool with friends has just vanished as the forecast here 'Down Under' is 4 days of 39˚C and the actual midnight temperature on New Year's Eve is predicted 30˚C. I'll bet a state wide fire ban.
    I feel for all you members freezing as we need to suffer the exact opposite.
    So it is back to the drawing board and settle for a seafood smorgasbord (but not with our larger crayfish bringing Aus$90 / Kg).

    Anyway, I wish you all a Happy and safe new year!

    Cheers.


    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

  • #2
    Re: New Year's Eve TOO HOT for the pizza oven

    Happy New Year to you too Neill, and to all of you out there - and may 2012 be the year I finally finish the base of my oven!!!

    Comment


    • #3
      Re: New Year's Eve TOO HOT for the pizza oven

      Hi Sarah,
      I understand that the weather in Canada is not as it is over here, but why would it take you a year just to complete your oven base?
      Maybe I need to come over and build your dome in 2 days as I did mine!
      However, I wish you well.


      Neill

      PS. 41˚C yesterday, 39˚C today and expected the same for the next 2 days. Great weather for the pool, sharing it with the grand kids!
      Last edited by nissanneill; 01-02-2012, 03:08 AM.
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment

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