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Christmas Greetings to ALL - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Christmas Greetings to ALL

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  • Christmas Greetings to ALL

    Well, as we here 'down under' as they say, get Christmas earlier than most, so it appropriate that I extend my Christmas wishes to ALL MEMBERS and VISITORS to this forum. May you all have a wonderful, joyous, safe and memorable day, don't partake in too much of the festive spirit, but enjoy!
    I am about to go to visit my family and share the day with my grand children and extended famiiy, but no pizza.
    Next year is our turn to host the day and the oven will get a workout providing there are no fire bans.

    Merry Christmas to ALL!

    Cheers

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

  • #2
    Re: Christmas Greetings to ALL

    Neill

    Amen

    Regards Dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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    • #3
      Re: Christmas Greetings to ALL

      Originally posted by nissanneill View Post
      Merry Christmas to ALL!
      Ditto and God bless.
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: Christmas Greetings to ALL

        And a Wonderful Christmas it was!....Best wishes to all for a Prosperous New Year!

        Comment


        • #5
          Re: Christmas Greetings to ALL

          Rather than start a new thread with the same message, I thought that I would rekindle my message from last year!
          Christmas is rapidly approaching, we, my other half and I are hosting a full on sit down traditional family lunch for around 30 people and an open house for Christmas day.
          The Pompeii will be lit at around 6.00am to heat up, cook the turkey and pork, then the vegetables and end up heating the traditional Christmas pudding. Expected temperature 15˚C low and a high of 26˚C, just perfect!
          I even have 5kg of green coffee beans so might even have a go at roasting a small sample for that really fresh roasted and ground coffee to finish off the great meal.
          Anyway fellow members, I and I think that I can speak for most South Australian and Australian members, with you all the very best for the festive season, that you get your stocking filled with your choice of gifts and that you have a safe and prosperous new year.

          Cheers.

          Neill
          Prevention is better than cure, - do it right the first time!

          The more I learn, the more I realise how little I know


          Neillís Pompeiii #1
          http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
          Neillís kitchen underway
          http://www.fornobravo.com/forum/f35/...rway-4591.html

          Comment

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