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Christmas Greetings to ALL - Forno Bravo Forum: The Wood-Fired Oven Community

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Christmas Greetings to ALL

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  • Christmas Greetings to ALL

    Well, as we here 'down under' as they say, get Christmas earlier than most, so it appropriate that I extend my Christmas wishes to ALL MEMBERS and VISITORS to this forum. May you all have a wonderful, joyous, safe and memorable day, don't partake in too much of the festive spirit, but enjoy!
    I am about to go to visit my family and share the day with my grand children and extended famiiy, but no pizza.
    Next year is our turn to host the day and the oven will get a workout providing there are no fire bans.

    Merry Christmas to ALL!

    Cheers

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

  • #2
    Re: Christmas Greetings to ALL

    Neill

    Amen

    Regards Dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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    • #3
      Re: Christmas Greetings to ALL

      Originally posted by nissanneill View Post
      Merry Christmas to ALL!
      Ditto and God bless.
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: Christmas Greetings to ALL

        And a Wonderful Christmas it was!....Best wishes to all for a Prosperous New Year!

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        • #5
          Re: Christmas Greetings to ALL

          Rather than start a new thread with the same message, I thought that I would rekindle my message from last year!
          Christmas is rapidly approaching, we, my other half and I are hosting a full on sit down traditional family lunch for around 30 people and an open house for Christmas day.
          The Pompeii will be lit at around 6.00am to heat up, cook the turkey and pork, then the vegetables and end up heating the traditional Christmas pudding. Expected temperature 15˚C low and a high of 26˚C, just perfect!
          I even have 5kg of green coffee beans so might even have a go at roasting a small sample for that really fresh roasted and ground coffee to finish off the great meal.
          Anyway fellow members, I and I think that I can speak for most South Australian and Australian members, with you all the very best for the festive season, that you get your stocking filled with your choice of gifts and that you have a safe and prosperous new year.

          Cheers.

          Neill
          Prevention is better than cure, - do it right the first time!

          The more I learn, the more I realise how little I know


          Neillís Pompeiii #1
          http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
          Neillís kitchen underway
          http://www.fornobravo.com/forum/f35/...rway-4591.html

          Comment

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