Is anyone familiar with Singas Pizza in NYC ? I cannot figure out how to make a Crust like theirs. I will try to describe it to you. It is light and Crispy or maybe the word is Crackly ON THE INSIDE ! The inside of the crust is sort of PUFFED up with air pockets. Again, it is not Chewy on the inside but "crackly".The outside is crispy. They serve it in 9" rounds. It is either an Indian or Greek owned place, if that matters. Any Ideas? Thank You.
Login or Sign Up
- Log in with