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Singas Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Singas Pizza

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  • Singas Pizza

    Is anyone familiar with Singas Pizza in NYC ? I cannot figure out how to make a Crust like theirs. I will try to describe it to you. It is light and Crispy or maybe the word is Crackly ON THE INSIDE ! The inside of the crust is sort of PUFFED up with air pockets. Again, it is not Chewy on the inside but "crackly".The outside is crispy. They serve it in 9" rounds. It is either an Indian or Greek owned place, if that matters. Any Ideas? Thank You.

  • #2
    Re: Singas Pizza

    It's definitely Greek. And the pizza is Greek Style as well.

    Elmhurst, Queens: Singas Famous Pizza | Slice Pizza Blog

    Here's how you make Greek pizza:

    Greek pizza

    Singas uses a deck oven, although I think this is one of those rare instances, because of the extended bake time, that a home oven should work just as well.

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