web analytics
Guy's big bite - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Guy's big bite

  • Filter
  • Time
  • Show
Clear All
new posts

  • Guy's big bite

    I was watching an episode this Sunday and he has a WFO in his back yard. The main dish was done on a grill but he used the oven to toast pecans, brown some pineapple and cooked some artichokes. Unfortunately, his oven started with that crazy looking "M".
    Last edited by Les; 08-09-2011, 08:12 AM.
    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.

  • #2
    Re: Guy's big bite

    Makes sense. First Wolfgang Puck, then Mario Batali, Jamie Oliver and now Guy. Looks like this wood-fired oven thing is starting to gain traction.


    • #3
      Re: Guy's big bite

      Apparently he has a trailer set-up too of some sort, but I haven't seen/found any pictures of that.. just word of mouth. It could be the simple reason that one retailer is in LA, and the other is not.
      My oven (for now):