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Our Annual Bread & Pizza Bash - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Our Annual Bread & Pizza Bash

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  • Our Annual Bread & Pizza Bash

    If we hold it, maybe spring will come. Our annual Bread & Pizza Bash at Mary G's Artisan Breads is scheduled for May 28th, starting at 2 pm. We're located to the north and east of Toronto, within pretty easy reach of the GTA. Due to demand, tickets are limited this year. If you can make it, contact me at info@marygbread.com. It's always a blast. You'll get ample chance to shape, top and bake your own creation.

    CJ
    "Made are tools, and born are hands"--William Blake, 1757-1827

  • #2
    Re: Our Annual Bread & Pizza Bash

    Hello pizzaiolo, tutto a posto?
    I live in Costa Rica and built an 106m oven a few months ago. The area in which I live is quite rural and near the pacific ocean by Jaco. Here, there is not much of job oportunities so I started a pizza express out of my house and so far I'm still trying to get accepted by the comunity. I have made the pizza dough with three different flowers (I have the limitation of only being able to get the flower the local store brings): i first tried Golden medal and it worked good but I cant get it any more. Also a bread flower that I found a bit hard and often it shrank once I placed the pizza in the oven. Lastly I got a finer flower (winter flower) but I still get the same result, it shrinks in the oven and a 12" pizza becomes a 10" one. That does not look good to customers since it comes in a 12" box. Do you have any advise you can give me?. It would be greatly appreciated.

    Eduardo.

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