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DC pizza club meets in Georgetown - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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DC pizza club meets in Georgetown

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  • DC pizza club meets in Georgetown

    DC Elite Pizza, an informal club for wood-fired cooking enthusiasts in the Washington area, met at il Canale in Georgetown on June 6. Ten club members enjoyed the superb Neapolitan pizza, attentive service, and relaxing atmosphere of Joe Farruggio's beautiful new restaurant, just yards from the C&O Canal.

    New members are always welcome. Please go to www.dcelitepizza.com for more information, or contact Dave Konstantin at dave@dcelitepizza.com.

  • #2
    Re: DC pizza club meets in Georgetown

    That sounds great, wish i lived in the area. Look at the last picture of the inside of the pizza oven...i just want to point out that you don't need to make seamless mortar joints to have a great oven...
    My Oven Thread:


    • #3
      Re: DC pizza club meets in Georgetown

      Way to go Dave. The club is getting bigger every time you get together.

      I will second Drake's comment -- I don't think the pizzas know how tight your mortar joints are in the dome. :-) And that oven came from Naples.

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