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Mary G's Artisan Breads Annual Bash - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mary G's Artisan Breads Annual Bash

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  • Mary G's Artisan Breads Annual Bash


    Well, it snowed lightly overnight, confusing the heck out of the robins. Still, it's that spring time of year, and we're busy planning out annual Bread & Pizza Bash here. It's a party, really. Last year we had some eighty people from all over the place, including Pennsylvania, New York State and Quebec. We only demo a few pizzas during the course of the day, then you're on your own. This is a general invitation to anyone on the Forum. BYOB and a lawn chair; firewood is a very acceptable tribute. If you're in the area on the 29th of May, around 2 pm, feel free to show up. Just send me a message to say how many people will be coming, so we can plan the number of pizza balls, toppings, loaves of bread. Pita is on the list this year.

    "Made are tools, and born are hands"--William Blake, 1757-1827