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pizza schools? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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pizza schools?

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  • pizza schools?

    Can anybody help me to decide if I should go to naples to learn how to make the best pizza or I should I go to LA and take the classes? Thanks

  • #2
    Re: pizza schools?

    If it was my choice...I would choice Naples....such a beautiful country!!!

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    • #3
      Re: pizza schools?

      While Naples has its charms, what you learn may not translate very well to Arizona. Going to Naples is, methinks, more likely to raise your ambitions than to raise your pizza because the flours, yeasts, humidity and other variables are rather different. You might well learn as much by becoming friends with Chris Bianco in Phoenix.

      I have learned a great deal from a pizza maker who went to Italy but spent several weeks with Chris. (To be candid I think his pizzas are at least as good as Chris's).

      Where would you go in LA? Up north in San Francisco is Gemignani's International School of Pizza (which I have been told is very good).

      For a vacation I would definitely choose Naples. To maximize learning seems not so certain.

      Good Luck!
      Jay

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