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... and what the neighbours cooked! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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... and what the neighbours cooked!

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  • ... and what the neighbours cooked!

    I have now had my oven "cooking" for 3 weeks now and have found that my neighbours also want to use it for their cooking. It's just as well that i didn't make an oven that was too small.

    I did 10 pizzas on Saturday night and then did pork ribs on Sunday which went into the oven at about 3pm when the oven was at approx 160C. I also soaked some corn that was still in the husk in water for an hour and threw these straight on the oven floor to cook for an hour. The ribs were great and I was particularly impressed with how good the corn was.

    The neighbours slow cooked a leg of lamb and roasted potatoes and the good thing about owning the oven is that you can demand a tasting tax for the use of the oven. The lamb was succulent and very tasty and the roast potatoes were crispy while being fluffy inside. I would have thought that 160C would be too low to cook the potatoes well but my teenage son declared that they were the best roast potatoes he had ever had.

    We may have to put a gate between the 2 back yards so they have easy access to the oven.
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

  • #2
    Re: ... and what the neighbours cooked!

    or build a sister oven next door!

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: ... and what the neighbours cooked!

      If they had their own oven I'd lose the option of my "tasting tax"

      Paul
      Paul

      Deficio est nusquam tamen vicis ut satus iterum
      (Failure is nothing but the opportunity to start again)

      Comment


      • #4
        Re: ... and what the neighbours cooked!

        I'm not sure that I would let the neighbour actually use my oven, but I often give both neighbours pizzas which seems to keep the relationship on a sound footing and eliminates smoke complaints!
        / Rossco

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        • #5
          Re: ... and what the neighbours cooked!

          thats one way keeping them happy about the smoke

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