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2010 tomao sauce batch #1 - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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2010 tomao sauce batch #1

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  • 2010 tomao sauce batch #1

    Been busy tonight, picked the ripe tomatoes from the garden and made a batch of tomato sauce for use with pizzas and lasagnas etc.
    15lb mixed tomatoes
    3 1/2 lb onions
    2 lbs pepper/chillies
    1 lb zuchini,
    3 cups sugar,
    3 cups vinegar
    2 tablespoons salt
    2 tablespoon cyanne pepper
    Cut up and boiled with continuous stirring for 3 hours.
    Made 13 jars of rather tasty sauce that leaves a rather warm(but not uncomfortable) after taste. Should be great as a pizza base.


    PS The tomatoes, onions and peppers were all home grown, no artificial anything and organically grown to boot!
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know

    Neillís Pompeiii #1
    Neillís kitchen underway

  • #2
    Re: 2010 tomao sauce batch #1

    Lovely sauce! I can't wait to be able to do my own in about 6 months!



    • #3
      Re: 2010 tomao sauce batch #1

      Good for you Neill! The end of season tomatoes are always the best! Organic and home grown as well. I'm impressed. It's great to live our winter months thru you folks down-under . -Dino
      "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

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