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This evening - Sausages.. - Forno Bravo Forum: The Wood-Fired Oven Community

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This evening - Sausages..

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  • This evening - Sausages..

    Or to be exact - Boerewors!! (My South African friends would know what that is!!). Cooked a few with a sprig of fresh thyme for the evening meal.

    Have a pizza bash tomorrow evening so will do the sausage as a starter and probably some pork crackling for nibbles.

    Will be cranking up the TBird mixer tomorrow to cater for 10.

    Just about to start yest another batch of mozarella...

    /Rossco
    Attached Files
    / Rossco
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