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This evening - Sausages.. - Forno Bravo Forum: The Wood-Fired Oven Community



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This evening - Sausages..

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  • This evening - Sausages..

    Or to be exact - Boerewors!! (My South African friends would know what that is!!). Cooked a few with a sprig of fresh thyme for the evening meal.

    Have a pizza bash tomorrow evening so will do the sausage as a starter and probably some pork crackling for nibbles.

    Will be cranking up the TBird mixer tomorrow to cater for 10.

    Just about to start yest another batch of mozarella...

    Attached Files
    / Rossco