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Menudo Rojo Recipe - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Menudo Rojo Recipe

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  • Menudo Rojo Recipe

    Menudo rojo is one of the sought after dish in the mexican restaurant santa monica. This is a very healthy soup and requires just a few steps in preparing this soup. In the initial stage of the cooking you have to take a large pot and fill it with a gallon of water. Now bring the water to boil. After this you have to place the beef tripe, which is an important ingredient of this soup into the pot and reduce its heat and allow it to simmer for two hours.
    You should skim of the fat periodically by using a spoon. When the tripe is cooked, its time to drain up the water. After draining away the water, you have to reduce the heat and should add another fresh gallon of water into the pot. Continue the simmering process. again drain up the water and pour the remaining amount of water into the pot and bring it to boil. This is the initial step of preparing the tripe. Add garlic as well as white onions into it.
    Stir the added mixture. Now its time to season the mixture by adding a certain number of ingredients to it. The seasoning ingredients include the following food stuffs such as pepper, oregano, salt as well as red pepper too. You have to reduce the heat and continue the simmering process for another hour too. Its time to preheat the broiler too. Take a baking sheet and arrange the de arbol chile peppers on it and broil it for about 2 minutes.
    You should broil it till it begins to scorch. Remove the chile pepper and slit it open lengthwise in order to remove its seeds. Take a blender and blend the de arbol chile peppers along with japaones chile peppers till these are chopped finely. Now add this mixture into the pot and continue the process of cooking for another two hours. Add hominy into the pot and continue to cook it foe another hour. Now menudo rojo is ready and serve this soup along with onions, cilantro too.
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