web analytics
Menudo Rojo Recipe - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Menudo Rojo Recipe

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Menudo Rojo Recipe

    Menudo rojo is one of the sought after dish in the mexican restaurant santa monica. This is a very healthy soup and requires just a few steps in preparing this soup. In the initial stage of the cooking you have to take a large pot and fill it with a gallon of water. Now bring the water to boil. After this you have to place the beef tripe, which is an important ingredient of this soup into the pot and reduce its heat and allow it to simmer for two hours.
    You should skim of the fat periodically by using a spoon. When the tripe is cooked, its time to drain up the water. After draining away the water, you have to reduce the heat and should add another fresh gallon of water into the pot. Continue the simmering process. again drain up the water and pour the remaining amount of water into the pot and bring it to boil. This is the initial step of preparing the tripe. Add garlic as well as white onions into it.
    Stir the added mixture. Now its time to season the mixture by adding a certain number of ingredients to it. The seasoning ingredients include the following food stuffs such as pepper, oregano, salt as well as red pepper too. You have to reduce the heat and continue the simmering process for another hour too. Its time to preheat the broiler too. Take a baking sheet and arrange the de arbol chile peppers on it and broil it for about 2 minutes.
    You should broil it till it begins to scorch. Remove the chile pepper and slit it open lengthwise in order to remove its seeds. Take a blender and blend the de arbol chile peppers along with japaones chile peppers till these are chopped finely. Now add this mixture into the pot and continue the process of cooking for another two hours. Add hominy into the pot and continue to cook it foe another hour. Now menudo rojo is ready and serve this soup along with onions, cilantro too.
Working...
X