web analytics
***Pulled Pork*** - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

***Pulled Pork***

  • Filter
  • Time
  • Show
Clear All
new posts

  • ***Pulled Pork***

    After 6 pizza's last night I let the oven cool to about 300 F and put in my pulled pork... This has become one of my favorites..

    2 Pork Loins
    1 can diced tomatoes
    1 bottle Teriyaki Marinade
    1 green pepper
    1 yellow pepper
    1 white onion
    6 cloves garlic (thinly sliced)
    and some assorted seasonings...

    It amazes me how it can slow cook all night and it comes out so tender, sweet and delicious, I went out to the still snow covered oven this morning at 6 am and took it out,,,, You already know what I am eating for breakfast... It was great with a few eggs..

    Last edited by ThisOldGarageNJ; 08-16-2010, 05:52 PM.

  • #2
    Re: ***Pulled Pork***

    Looks really good!

    / Rossco


    • #3
      Re: ***Pulled Pork***

      Wife just asked me what I wanted for breakfast. Now I'm really hungry, thanks for sharing Mark.

      Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America