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***Pulled Pork*** - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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***Pulled Pork***

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  • ***Pulled Pork***

    After 6 pizza's last night I let the oven cool to about 300 F and put in my pulled pork... This has become one of my favorites..

    2 Pork Loins
    1 can diced tomatoes
    1 bottle Teriyaki Marinade
    1 green pepper
    1 yellow pepper
    1 white onion
    6 cloves garlic (thinly sliced)
    and some assorted seasonings...

    It amazes me how it can slow cook all night and it comes out so tender, sweet and delicious, I went out to the still snow covered oven this morning at 6 am and took it out,,,, You already know what I am eating for breakfast... It was great with a few eggs..

    Last edited by ThisOldGarageNJ; 08-16-2010, 05:52 PM.

  • #2
    Re: ***Pulled Pork***

    Looks really good!

    / Rossco


    • #3
      Re: ***Pulled Pork***

      Wife just asked me what I wanted for breakfast. Now I'm really hungry, thanks for sharing Mark.

      Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America