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Pizza Party - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Party

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  • Pizza Party

    So with the two kids home from collage for thanksgiving, we had the brother his family over from thanksgiving and another family, 18 people in all.

    The occasion was my youngest's birthday party. With my two "foodie" kids all I barley had to do was form the pizza shells. Clearly I have passed the genes to my kids for great food.

    In all we made 9 pizzas. The stand outs were cheese pizza topped with imported Mortadella after it came out of the oven and the a pizza made with whole mozzarella, fresh mozzarella, asiago, baby bella mushrooms, spinach and olive oil on a San Felice flour crust. By far the best success with the San Felice flour yet crisp but not tough.

    The featured beverage was a German red wine, from Dagernova, light and perfect for pizza.

    Sorry no pictures, but I hope you can get the idea!
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