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***pulled pork*** - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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***pulled pork***

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  • ***pulled pork***

    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.

  • #2
    Re: ***pulled pork***

    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.


    • #3
      Re: ***pulled pork***


      Nicely done!

      Residual heat, what can a guy do...

      Well, the first obvious answer is an overnight slow cook pork... and what a treat, just good food.

      Can't wait for your next stroke of inspiration... what will it be next?

      Keep'm coming...


      PS: The Mrs's just finished the prep on a pre season turkey, to use the heat left over from last night's pizza event. So many options...


      • #4
        Re: ***pulled pork***

        How hot was the oven when you put it in. It looks fantastic.

        Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

        My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.html


        • #5
          Re: ***pulled pork***

          Try using a big ole pork shoulder roast (Boston Butt) for pulled pork sometime. You will be even more amazed.


          • #6
            Re: ***pulled pork***

            Was there any smoke/fire?
            Door on or off?
            Do you know what the temp was when you put it in?
            Mike - Saginaw, MI

            Picasa Web Album
            My oven build thread


            • #7
              Re: ***pulled pork***

              Last edited by ThisOldGarageNJ; 08-01-2011, 05:22 AM.


              • #8
                Re: ***pulled pork***

                Pork is good.....ummmm
                Thread: http://www.fornobravo.com/forum/f8/g...land-8759.html

                Member WFOAMBA


                • #9
                  Re: ***pulled pork***

                  I am planning to follow your recipe tonight. I made pulled pork last time with boston butt and was great, this time I will do it with the loin. Where is that picture?
                  my own Quest for Fire: