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***pulled pork*** - Forno Bravo Forum: The Wood-Fired Oven Community


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***pulled pork***

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  • ***pulled pork***

    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.

  • #2
    Re: ***pulled pork***

    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.


    • #3
      Re: ***pulled pork***


      Nicely done!

      Residual heat, what can a guy do...

      Well, the first obvious answer is an overnight slow cook pork... and what a treat, just good food.

      Can't wait for your next stroke of inspiration... what will it be next?

      Keep'm coming...


      PS: The Mrs's just finished the prep on a pre season turkey, to use the heat left over from last night's pizza event. So many options...


      • #4
        Re: ***pulled pork***

        How hot was the oven when you put it in. It looks fantastic.

        Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

        My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.html


        • #5
          Re: ***pulled pork***

          Try using a big ole pork shoulder roast (Boston Butt) for pulled pork sometime. You will be even more amazed.


          • #6
            Re: ***pulled pork***

            Was there any smoke/fire?
            Door on or off?
            Do you know what the temp was when you put it in?
            Mike - Saginaw, MI

            Picasa Web Album
            My oven build thread


            • #7
              Re: ***pulled pork***

              Last edited by ThisOldGarageNJ; 08-01-2011, 05:22 AM.


              • #8
                Re: ***pulled pork***

                Pork is good.....ummmm
                Thread: http://www.fornobravo.com/forum/f8/g...land-8759.html

                Member WFOAMBA


                • #9
                  Re: ***pulled pork***

                  I am planning to follow your recipe tonight. I made pulled pork last time with boston butt and was great, this time I will do it with the loin. Where is that picture?
                  my own Quest for Fire: