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Dessert Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dessert Pizza

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  • Dessert Pizza

    We made an amazing dessert pizza in the WFO last night. We had gone to Remlinger Farms a few months back and had picked up some white chocolate-key lime spread that a local vendor was selling, but we weren't really sure what to do with it. Well, I think we found a winner. We spread it onto the dough, topped it with some thinly sliced banana and sprinkled a little cinnamon and sugar on top. It was really, really good. Luckily, we had already pulled 14 pizzas out of the oven and people were pretty stuffed, so I had some left over this morning and it is just as good cold as it was straight out of the oven.

  • #2
    Re: Dessert Pizza

    Sounds very tasty indeed!!!

    Rossco
    / Rossco

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    • #3
      Re: Dessert Pizza

      Yumm! I'll have to try that with some Nutella as the base. Did you pre-cook the dough?
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      • #4
        Re: Dessert Pizza

        We tried some Nutella/Mascarpone pizza a few weekends ago and LOVED it. But, how do you spread it without messing up the dough? Can you warm up the Nutella to make it spread easier?
        Ken H. - Kentucky
        42" Pompeii

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        • #5
          Re: Dessert Pizza

          We didn't pre-cook the dough. It was a little difficult to spread the white chocolate sauce onto the dough, so there were some dollops spread around the dough and they melted over the dough once inside the oven. I think next time, I would warm it up a little to make it easier to spread. And yes, Ken, you can warm up nutella to make it spread easier. We almost reached for the nutella jar, but the white chocolate called our name that night.

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