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Dessert Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dessert Pizza

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  • Dessert Pizza

    We made an amazing dessert pizza in the WFO last night. We had gone to Remlinger Farms a few months back and had picked up some white chocolate-key lime spread that a local vendor was selling, but we weren't really sure what to do with it. Well, I think we found a winner. We spread it onto the dough, topped it with some thinly sliced banana and sprinkled a little cinnamon and sugar on top. It was really, really good. Luckily, we had already pulled 14 pizzas out of the oven and people were pretty stuffed, so I had some left over this morning and it is just as good cold as it was straight out of the oven.

  • #2
    Re: Dessert Pizza

    Sounds very tasty indeed!!!

    Rossco
    / Rossco

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    • #3
      Re: Dessert Pizza

      Yumm! I'll have to try that with some Nutella as the base. Did you pre-cook the dough?
      Picasa web album
      Oven-building thread

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      • #4
        Re: Dessert Pizza

        We tried some Nutella/Mascarpone pizza a few weekends ago and LOVED it. But, how do you spread it without messing up the dough? Can you warm up the Nutella to make it spread easier?
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
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        • #5
          Re: Dessert Pizza

          We didn't pre-cook the dough. It was a little difficult to spread the white chocolate sauce onto the dough, so there were some dollops spread around the dough and they melted over the dough once inside the oven. I think next time, I would warm it up a little to make it easier to spread. And yes, Ken, you can warm up nutella to make it spread easier. We almost reached for the nutella jar, but the white chocolate called our name that night.

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