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Chicken tenderloins with Walnuts and Chanterelles - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Chicken tenderloins with Walnuts and Chanterelles

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  • Chicken tenderloins with Walnuts and Chanterelles

    Place in large iron skillet
    4 frozen chicken tenderloins
    1/2 tsp of crushed garlic
    1/2 onion sliced very thin and coarsely chopped
    8oz fresh Chanterelles
    pour in enough chicken stock to almost cover the tenderloins
    place in 800 degree oven
    cook until tenderloins are 1/2 cooked (about 4-5minutes)
    remove from oven
    turn tenderloins over
    add 1/2cup chopped walnuts
    add1/4 chopped purple basil
    add 1Tbsp of hard butter
    add 2 tsp of flour
    return to oven until liquid thickens and chicken finishes cooking through
    add more stock if necessary to keep a nice sauce
    Last minute sprinkle parmesan lightly on each tenderloin to brown slightly

    And Voila!
    pair with a nice young dolcetto

  • #2
    Re: Chicken tenderloins with Walnuts and Chanterelles

    sounds great !!! any pictures ??

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    • #3
      Re: Chicken tenderloins with Walnuts and Chanterelles

      Hi Giatsu!

      Nice recipe!

      I have chantrelles on my property and hope to have them fruit soon! I may give that a try! Thanks for sharing!
      Jay

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