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Chicken tenderloins with Walnuts and Chanterelles - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Chicken tenderloins with Walnuts and Chanterelles

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  • Chicken tenderloins with Walnuts and Chanterelles

    Place in large iron skillet
    4 frozen chicken tenderloins
    1/2 tsp of crushed garlic
    1/2 onion sliced very thin and coarsely chopped
    8oz fresh Chanterelles
    pour in enough chicken stock to almost cover the tenderloins
    place in 800 degree oven
    cook until tenderloins are 1/2 cooked (about 4-5minutes)
    remove from oven
    turn tenderloins over
    add 1/2cup chopped walnuts
    add1/4 chopped purple basil
    add 1Tbsp of hard butter
    add 2 tsp of flour
    return to oven until liquid thickens and chicken finishes cooking through
    add more stock if necessary to keep a nice sauce
    Last minute sprinkle parmesan lightly on each tenderloin to brown slightly

    And Voila!
    pair with a nice young dolcetto

  • #2
    Re: Chicken tenderloins with Walnuts and Chanterelles

    sounds great !!! any pictures ??

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    • #3
      Re: Chicken tenderloins with Walnuts and Chanterelles

      Hi Giatsu!

      Nice recipe!

      I have chantrelles on my property and hope to have them fruit soon! I may give that a try! Thanks for sharing!
      Jay

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