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Cabbage, Kale and Bread Soup - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cabbage, Kale and Bread Soup

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  • Cabbage, Kale and Bread Soup

    Picked a monster cabbage out of the garden I wanted to make this fantastic soup....and i cheated on my WFO. Phil was out and I did not want to fire up the oven for just one thing so I turned on the conventional oven (first time in a VERY LONG time!) and made a fantastic soup. Its a Jamie Oliver recipe, I changed it a bit by using bacon not pancetta. On his TV show he does this in his WFO. You can see the whole process on our blog. GIVE THIS A TRY...it is SOOOOOO good!!

    Malinda
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    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

  • #2
    Re: Cabbage, Kale and Bread Soup

    Hi Malinda!

    I have done that soup as well and it IS exceptional. I love to use my aging sourdough (i.e. 4-5 days out after baking) in soups and bread salads. It really adds flavor.

    Down here in Texas, with temps at 90, soup isn't as appealing as it probably is in Rhode Island right now. I will welcome some cooler weather to make that soup!

    Thanks for reminding me!
    Jay

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