web analytics
Good WFO (and not only) cookbook! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Good WFO (and not only) cookbook!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Good WFO (and not only) cookbook!

    Friday and Sunday nights I tried out three recipes from Wood-fired cooking by Mary Karlin.

    One was Chicken toscana cooked under bricks, which was delicious and the remains of which we finished off today. The other - Grilled flank steak with Red Peppers and Fontina Cheese, essentially meat, cheese and veg. roulades, but the ingredients and smoky grilling makes this an exquisite dish. In this recipe I used large pork chops (off the bone) butterflied to make them larger. Otherwise no changes. The results were great.

    I will be trying out more recipes from this book, but meanwhile I can recommend the two. The third recipe was Wood-roasted red pepper wine sauce served with the roulades - it's excellent too.

    I am not providing photos - I was too busy cooking, serving and eating, and also the photos in the book are more convincing than anything I could post here

    Best wishes,
    W.
    "Carpe diem." - Fish of the Day (The Uxbridge English Dictionary)
Working...
X