web analytics
White bean and arugola gratin -- wow. - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

White bean and arugola gratin -- wow.

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • White bean and arugola gratin -- wow.

    I broke in (not figuratively) a couple of new Forno Bravo terracotta pans yesterday on a four course meal completely out of the oven. We were really happy with it. Photos to come.

    Roast chicken with mushrooms and a little white wine and tomatoes
    White bean and arugola gratin
    Lentils
    Cold grilled eggplant and red pepper salad
    Focaccia

    James
    Last edited by james; 06-12-2006, 06:06 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Which pan did you use to roast the chicken. How big a bird was it? I must be able to make the Zuni Cafe roast chicken. That is how I got interested in wood burning ovens to begin with!!


    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Drake,

      It's the new, big 12.5" casserole. I cut the chicken into pieces, and was able to fit the whole bird in one layer in the pan -- which is what I wanted, for browning all at once. It was really good (although my wife reminds me that you aren't suppose to say your own cooking was good). Here's a photo.

      I used the lid after everything was brown, and the sauce came out well. The big casserole would definitely take a whole chicken with room on the sides for vegetables.

      James
      Attached Files
      Pizza Ovens
      Outdoor Fireplaces

      Comment

      Working...
      X