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Peruvian Rotisserie Chicken - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Peruvian Rotisserie Chicken

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  • Peruvian Rotisserie Chicken

    Working on my second oven.This one is a bit bigger than my first one,using this design.I only have dome and hearth in.Walls going up soon.but today I used it to cook a chicken on a rotisserie...Man was it good...Having a party next week and I have to cook ten of these birds....






  • #2
    Re: Peruvian Rotisserie Chicken

    That looks really good. Does it have stuffing? Marinade? How long do you roast it?

    I think I could do a rotisserie with a couple of bricks with holes in them... I have the motor and the skewer we've never used from the gas grill.
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

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    • #3
      Re: Peruvian Rotisserie Chicken

      Basically I make a wet rub,depending on how many I'm cooking.Some ground cumin.paprika,garlic powder,dash of white wine,and some oil.Marinate for a few hours.cooking time varies,this one took about 2 hours,just slow roasting.I brush some more of the marinate during the last half hour.No stuffing.

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