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Pickled dandelion buds - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pickled dandelion buds

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  • Pickled dandelion buds

    Anyone remember this Thread?

    http://www.fornobravo.com/forum/f20/...-pie-4013.html

    Well, with Springtime coming on (slowly, but nevertheless) my ongoing war against the Dandelions has started once again. And then I stumbled accross this recipe...

    Hey, its really good!!

    You pick as many Dandelion buds as you can find (and guess who's kicking herself for weeding half of them out yesterday), soak them in very salty water for a couple of hours to remove the bitterness, rince, and then boil them up briefly with some vinegar (I used some nice organic apple stuff) some peppercorns and one clove.

    I was going to let them mature for a while, but after trying one while they were cooling down I don't really see the point... Seriously, they taste really nice! Lovely texture, too.

    I got the idea out of a book on eating weeds. So watch this space...
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

  • #2
    Re: Pickled dandelion buds

    How big are the buds? I never seem to see them until they're nearly ready to blow....
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

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    • #3
      Re: Pickled dandelion buds

      Originally posted by Frances View Post

      I got the idea out of a book on eating weeds.
      I've heard of smoking them They contain a latex so it sounds kinda gross - I'll take your word.

      Les...
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: Pickled dandelion buds

        Originally posted by egalecki View Post
        How big are the buds? I never seem to see them until they're nearly ready to blow....
        The buds are about 1/2 cm accross, maybe a bit smaller. You can find them in the middle of a Dandelion plant, scrunched up right down at ground level - at least that's as far as the Dandelions in my garden got this year. Maybe they'd be bigger if I'd let them mature a bit more...

        Les, maybe I'd even try that - but the only member of the family who smokes is the oven, and I think she prefers Hazel and Beech.
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

        Comment


        • #5
          Re: Pickled dandelion buds

          And coming now, from a weed patch near you ---- the pickled dandelion pizza!

          Snappy name but the impression leaves a bit to be desired!
          Jay

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          • #6
            Re: Pickled dandelion buds

            Duh! ...Now why didn't I think of that??! If you just left them in the brine, they'd probably be great on Pizza! I'll keep you posted


            Talking of weed patches, I have discovered that my second most hated weed, this one:
            Ground-elder - Wikipedia, the free encyclopedia
            īs also very tasty. Like spinach but with a nicer taste and less sloppy. Its still a pity they don't tell you how to get rid of it...


            And this one is really nice in salads:
            Achillea millefolium - Wikipedia, the free encyclopedia


            I just think its fascinating how some plants still get eaten (like spinach) and some don't - even though they taste really good and are easy to get hold of. Probably we only get to eat the ones that can be standardised and cultivated nowadays... seems like rather a pity.
            "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

            http://www.fornobravo.com/forum/f8/p...pics-2610.html
            http://www.fornobravo.com/forum/f9/p...nues-2991.html

            Comment

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