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St Patrick's WFO Meal - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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St Patrick's WFO Meal

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  • St Patrick's WFO Meal

    I fired the WFO in the morning. By Mid-day we were cooking...

    First a Ciabata. I think I mixed it a bit to dry and didn't get the big whole structure, but it tasted just fine.

    Next the whole grain bread for sandwiches and such this week.

    Then the evening meal, to include
    corned beef, seasoned - oiled potatoes, cabbage, Irish Soda bread, and garlic cloves to serve with the Ciabata - olive oil - and balsamic.

    Set down for the meal and put an apple crisp in to cook while we had supper.

    And this morning a pot of pinto beans for future burritos and what ever..

    I really like this oven!

    JED
    Attached Files

  • #2
    Re: St Patrick's WFO Meal

    Sounds and looks great. How long did you cook the corned beef? I had company this weekend but it was a bit cold to stay outside so I just did a spinach, artichoke cheese dip. It was FAB.

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