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Ali Oli - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Ali Oli

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  • Ali Oli

    Any Alioli lovers out there? I'm sure there are.

    We've finally done it right. We used to try and cheat by using a machine but the Alioli always broke. Finally did it by hand...Garlic, salt, egg yoke, lemon juice and lots' of olive oil drizzled in slowly as it's stirred with a mortar and pestle. I was surprised at how thick it became.

    You can keep it in the fridge for a few days but we made a lot and I tried freezing some. As long as I thaw it in the fridge and use it it seems to work ok.

    Nice to have it on bread or toast, and then some Pisto Manchego Xabia too!

    Garlic....it's what's for dinner!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Ali Oli

    BTW I've also seen the mixing in of the olive oil done with a wisk and will try that next time...might make the mixing easier!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!