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Ali Oli - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Ali Oli

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  • Ali Oli

    Any Alioli lovers out there? I'm sure there are.

    We've finally done it right. We used to try and cheat by using a machine but the Alioli always broke. Finally did it by hand...Garlic, salt, egg yoke, lemon juice and lots' of olive oil drizzled in slowly as it's stirred with a mortar and pestle. I was surprised at how thick it became.

    You can keep it in the fridge for a few days but we made a lot and I tried freezing some. As long as I thaw it in the fridge and use it it seems to work ok.

    Nice to have it on bread or toast, and then some Pisto Manchego Xabia too!

    Garlic....it's what's for dinner!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Ali Oli

    BTW I've also seen the mixing in of the olive oil done with a wisk and will try that next time...might make the mixing easier!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!