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A nice Full Day's use of the Oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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A nice Full Day's use of the Oven

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  • A nice Full Day's use of the Oven

    In order of appearance....(all these recipe's are previously posted)

    three lime chickens (for soup)
    two loaves of wheat bread (gone!)
    toasted almonds
    roasted eggplant and onions
    roasted garlic
    roasted red peppers
    baked potatoes
    lamb shoulders
    honey balsamic onions

    and plenty of wine with good friends!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: A nice Full Day's use of the Oven

    well you bettered my effort Jim,
    2 loaves of sourdough breads, 2 of multigrain, a half dozen short bread sticks, a lamb roast and for sweets was a rhubarb rollie pollie (like a sweet and sour fruit pie swimming in syrup.
    I am not happy with the breads, OK they tast alright but are too heavy for my liking, consequently no pics.

    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know

    Neill’s Pompeiii #1
    Neill’s kitchen underway


    • #3
      Re: A nice Full Day's use of the Oven

      We had the same issues with both breads...the two loaves of WFO wheat did not spring much but they tasted great.

      A second batch of breads crashed...the baguette dough was so flat that we tried stirring in some more yeast...that worked overnight to bring it some life but since we waited a day we had to put it in the conventional as hot as we could make it with steam. Better spring but still somewhat flat in profile...again tasty...better ingredients? better bread!
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!


      • #4
        Re: A nice Full Day's use of the Oven

        I crashed a bread last week by knocking the brotform on the counter when I tried to put it on the peel. It was soo sad to watch my lovely bread deflate like the wicked witch of Oz. It tasted ok, though. Just lacking the volume I wanted.



        • #5
          Re: A nice Full Day's use of the Oven

          On the upside, I did a Pain 'd Aranciene last week that had holes you could put a quarter through. No changes from normal routine. Sometimes things just work.
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.