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A nice Full Day's use of the Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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A nice Full Day's use of the Oven

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  • A nice Full Day's use of the Oven

    In order of appearance....(all these recipe's are previously posted)

    three lime chickens (for soup)
    two loaves of wheat bread (gone!)
    toasted almonds
    roasted eggplant and onions
    roasted garlic
    roasted red peppers
    baked potatoes
    lamb shoulders
    honey balsamic onions

    and plenty of wine with good friends!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: A nice Full Day's use of the Oven

    well you bettered my effort Jim,
    2 loaves of sourdough breads, 2 of multigrain, a half dozen short bread sticks, a lamb roast and for sweets was a rhubarb rollie pollie (like a sweet and sour fruit pie swimming in syrup.
    I am not happy with the breads, OK they tast alright but are too heavy for my liking, consequently no pics.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: A nice Full Day's use of the Oven

      We had the same issues with both breads...the two loaves of WFO wheat did not spring much but they tasted great.

      A second batch of breads crashed...the baguette dough was so flat that we tried stirring in some more yeast...that worked overnight to bring it some life but since we waited a day we had to put it in the conventional as hot as we could make it with steam. Better spring but still somewhat flat in profile...again tasty...better ingredients? better bread!
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

      Comment


      • #4
        Re: A nice Full Day's use of the Oven

        I crashed a bread last week by knocking the brotform on the counter when I tried to put it on the peel. It was soo sad to watch my lovely bread deflate like the wicked witch of Oz. It tasted ok, though. Just lacking the volume I wanted.
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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        • #5
          Re: A nice Full Day's use of the Oven

          On the upside, I did a Pain 'd Aranciene last week that had holes you could put a quarter through. No changes from normal routine. Sometimes things just work.
          GJBingham
          -----------------------------------
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

          -

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