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Mediterranean (Greek?) Pizza - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Mediterranean (Greek?) Pizza

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  • Mediterranean (Greek?) Pizza

    We had a nice break in the cold weather Friday and fired up the oven.

    We concocted a pizza based on the ingredients in a Greek salad. I'm not sure whether to call the pizza Mediterranean, Greek or something else. But it sure was GOOD!

    We started with the standard crust and sauce (Forno Bravo's San Marzano no-cook recipe).

    Toppings: shredded cooked chicken breast (we used canned), diced Calamata olives, chopped fresh spinach, a little diced onion and topped with feta cheese.

    It was eaten so fast, I almost didn't get a picture of it.

    Attached Files
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

  • #2
    Re: Mediterranean (Greek?) Pizza

    Uhmmmm , does that look Good! Yes it does.

    Nicely done!



    • #3
      Re: Mediterranean (Greek?) Pizza

      One of my favs! You get a bit overwhelmed by it if you eat it all the time. I use a motzarella base on tomato sauce, calamata olives, fetta cheese and red onions on top, which carmelize nicely in the oven. I'll make another in a year or so.
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



      • #4
        Re: Mediterranean (Greek?) Pizza

        Just for fun!
        Actually, the picture below is one of a real Greek pizza, it was taked in the Santorini Island, during a lunch.
        The second pic is of one antique oven used in the Greek empire.
        And the third is mine, working in my own oven (Greek pic too) <G>

        Attached Files


        • #5
          Re: Mediterranean (Greek?) Pizza

          Summer Lovers was filmed there -right?. Great food, pea gravel beaches, beautiful women, windmills, volcanic caldera, blue domed-white buildings perched on cliffs. Old men riding donkeys and herding sheep with staffs. Minoan ruins dating back 3000 years? Volcanic caldera surrounded by deep blue Mediterranean Seas? A dream, I think. It doesn't exist. Come back to reality.
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.