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My First Paella - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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My First Paella

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  • My First Paella

    Although not involving my WFO, I do notice that there is a cadre of paella fans on this forum. My 2 year old bought me a paella pan for Christmas this year (OK, I bought it, wrapped it, and put it under the tree for her to give to me!) and we had company this weekend so I decided to give it a try! We liked it so much, I made another yesterday.

    I used clams, mussels, chourico, chicken, shrimp, scallops, red peppers, green beans (and of course lots of tomato, onions, and garlic)
    "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

    -- Yogi Berra

    Forno Tito

  • #2
    Re: My First Paella

    Hey Joe,

    I am inspired!

    The paella has been on my list for a time... It looks like great food, and fun to make..

    A couple of the guys have gone so far as t build specific paella cooking fire boxes or burners, and they look like great projects also.

    But first, successfully making the meal, and your photo is appetizing!

    JED

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    • #3
      Re: My First Paella

      Oooh, that looks wonderful - bet it tasted great!
      I got a paella pan back in September, still thinking I had all the time in the world ... now, having waited too long, I'll have to wait a few more months for the warmer weather.

      Sarah

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      • #4
        Re: My First Paella

        Nice job for a first try....and I liked that pan holder!
        sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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