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1st time pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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1st time pizza

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  • 1st time pizza

    I fired up the oven for the 1st time last night, Made some dough in the morning & by late afternoon the moment of truth came.

    We made a garlic & pesto pizza first. straight away I realised the oven was too hot.... she cooked real quick the floor was around 400c....slight charred on the base & a little uncooked in the middle but still real nice.
    Then we made a real one with the lot....

    floor was 380 & roof was 450........was the bomb....cooked another 3 just like that.... & today it tastes just as nice cold.

    cant wait to do it all again
    Attached Files
    who are these children? & why are they calling me dad?

  • #2
    Re: 1st time pizza

    Congrats!!! Looks wonderful.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: 1st time pizza

      Now, Wasn't that fun!

      Good pizza and a heck of a story getting to this point.

      Time to let the next chapter begin, the oven is built and now is the time to learn to use the darn thing!

      Good Job!

      JED

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      • #4
        Re: 1st time pizza

        You had leftovers? Someone wasn't pulling their weight!
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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