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1st time pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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1st time pizza

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  • 1st time pizza

    I fired up the oven for the 1st time last night, Made some dough in the morning & by late afternoon the moment of truth came.

    We made a garlic & pesto pizza first. straight away I realised the oven was too hot.... she cooked real quick the floor was around 400c....slight charred on the base & a little uncooked in the middle but still real nice.
    Then we made a real one with the lot....

    floor was 380 & roof was 450........was the bomb....cooked another 3 just like that.... & today it tastes just as nice cold.

    cant wait to do it all again
    who are these children? & why are they calling me dad?

  • #2
    Re: 1st time pizza

    Congrats!!! Looks wonderful.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: 1st time pizza

      Now, Wasn't that fun!

      Good pizza and a heck of a story getting to this point.

      Time to let the next chapter begin, the oven is built and now is the time to learn to use the darn thing!

      Good Job!

      JED

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      • #4
        Re: 1st time pizza

        You had leftovers? Someone wasn't pulling their weight!
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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