web analytics
Coq a vin, lentils, green breans, rice, focaccia - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Coq a vin, lentils, green breans, rice, focaccia

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Coq a vin, lentils, green breans, rice, focaccia

    We made everything except the rice in our small indoor oven (yes, it's still raining in Healdsburg). Saute the onions and vegetables, then add the chicken and return the baking dish to the oven to brown the chicken. Add stock and wine and cover and return to the oven.

    The lentils were 2 cups of dry lentils and 3 cups of water. The same idea with sauteing the onion, garlic, oil in the oven, then adding the lentils and water to bake -- much nicer than boiling and draining the lentils. I added a vinaigrette right at the end.

    We had everything in the oven and the kitchen somewhat clean when our company arrived. We pulled everything out and put it right on table. Very easy, very little effort. I am going to try the "everything in the oven" method again.

    The white porcelan dish won't survive the oven and will definitely crack. We're waiting for more terracotta bakeware.

    James
    Attached Files
    Last edited by james; 04-09-2006, 10:03 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    among others, this shrimp pizza in thai red curry paste with jalapenos, goat cheese and peanut sauce.



    really good bread encased in a protective layer of CARBON !!!

    my site for our pompeii and tandoor ovens
    www.killdawabbit.com

    Comment

    Working...
    X