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First WFO Turkey Experience - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First WFO Turkey Experience

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  • First WFO Turkey Experience

    I tried the recipe in the WFO cookbook. I had a 13 pound turkey that I had slathered with butter, herbs, dry mustard, salt and pepper the night before. I soaked some cheesecloth in olive oil to cover the breast. I took it out of the fridge early in the morning of the cook to be room temp before cooking. I heated the oven for several hours the night before, so the next morning it was about 300 degrees. I put a small fire in the oven and brought the temp to 450, raked out the coals, and put in the turkey. I ended up cooking it 2 1/2 hours with the last hour uncovered.......a bit longer than instructed. I let it REST for 30 minutes on its breast......Result very juicy and tasty....I was so pleased! Sorry, no pictures as I was hustling to get the rest of the meal prepared.
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