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Tandoori - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Tandoori

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  • Tandoori

    We made naan, chickpea dahl, potatoes wtih spinach, and tandoori chicken -- all in our small inside oven. It was great -- too much fun. I used terracotta pans for the curries and my Tuscan grill to hold the skewers.

    More later on the recipes, but here are the photos. Highly recommended.
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Wow! I just ate dinner and those pics are still making my mouth water and my stomach growl. Construction of my oven can't start too soon!

    Comment


    • #3
      chicken

      last weekend. chicken in a romanoff cover clay cooker. this is like a little oven inside the larger pizza oven. the browning occurred with the cover on and nearly all the liquid is from the chicken. 90 minutes - 650 F three bricks up the wall.



      also yukon gold potatoes with sea salt and olive oil.

      my site for our pompeii and tandoor ovens
      www.killdawabbit.com

      Comment


      • #4
        james,


        how did your naan turn out? could you post your recipe?
        my site for our pompeii and tandoor ovens
        www.killdawabbit.com

        Comment

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