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Tandoori - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Tandoori

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  • Tandoori

    We made naan, chickpea dahl, potatoes wtih spinach, and tandoori chicken -- all in our small inside oven. It was great -- too much fun. I used terracotta pans for the curries and my Tuscan grill to hold the skewers.

    More later on the recipes, but here are the photos. Highly recommended.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Wow! I just ate dinner and those pics are still making my mouth water and my stomach growl. Construction of my oven can't start too soon!

    Comment


    • #3
      chicken

      last weekend. chicken in a romanoff cover clay cooker. this is like a little oven inside the larger pizza oven. the browning occurred with the cover on and nearly all the liquid is from the chicken. 90 minutes - 650 F three bricks up the wall.



      also yukon gold potatoes with sea salt and olive oil.

      my site for our pompeii and tandoor ovens
      www.killdawabbit.com

      Comment


      • #4
        james,


        how did your naan turn out? could you post your recipe?
        my site for our pompeii and tandoor ovens
        www.killdawabbit.com

        Comment

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