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Tandoori - Forno Bravo Forum: The Wood-Fired Oven Community

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Tandoori

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  • Tandoori

    We made naan, chickpea dahl, potatoes wtih spinach, and tandoori chicken -- all in our small inside oven. It was great -- too much fun. I used terracotta pans for the curries and my Tuscan grill to hold the skewers.

    More later on the recipes, but here are the photos. Highly recommended.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Wow! I just ate dinner and those pics are still making my mouth water and my stomach growl. Construction of my oven can't start too soon!

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    • #3
      chicken

      last weekend. chicken in a romanoff cover clay cooker. this is like a little oven inside the larger pizza oven. the browning occurred with the cover on and nearly all the liquid is from the chicken. 90 minutes - 650 F three bricks up the wall.



      also yukon gold potatoes with sea salt and olive oil.

      my site for our pompeii and tandoor ovens
      www.killdawabbit.com

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      • #4
        james,


        how did your naan turn out? could you post your recipe?
        my site for our pompeii and tandoor ovens
        www.killdawabbit.com

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