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Roast of Moose - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Roast of Moose

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  • Roast of Moose

    Finally got around to cooking that moose roast last weekend ... not a bad flavour at all, but much leaner than beef and since I didn't have much information about how or when it was butchered (it was a gift), I opted for cooking till well done but keeping it moist.

    For the recipe I followed (sort of), I rubbed it with dry mustard, salt & pepper, browned it in bacon grease, then put it in a roasting pan and covered it with bacon and chopped onions, carrots, celery and tomatoes. I embellished with a bit of wine . I put a lid on it and cooked it at ... well, a bit over 400 when it went in and the temp had dropped to the low 300s two hours later.

    You can see the before and after pics below.
    Attached Files

  • #2
    Re: Roast of Moose

    Damn Sarah - Bullwinkle never looked so tasty.

    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Roast of Moose

      Cool! That looks so good!

      Moose... now there's something I'm never likely to taste around here.
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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