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Welcome - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Welcome

    Welcome to "what you cooked last night." Post recipes and photos for what you made in your brick oven that really worked -- and everyone liked, so that we can all be inspired.

    If you don't have time for a complete recipe -- just send photos and a general description.

    James
    Last edited by james; 04-03-2006, 02:48 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Nice site and great navigation

    James, this is my first time on your site. I found it just a few minutes ago. I just finished making a pizza, decided to look for a larger peel and ended here. I think the concept of what you cooked last night is very good.

    How long have you been running the concept of what you cooked last night? I love making pizza and I am impressed by the website.

    My wife owns a women's fitness studio in Palm Desert and we are updating our website. I am looking at your site for what might apply.
    thanks,
    Harold

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    • #3
      Re: Welcome

      I cooked last night only single egg with toots.
      steel fabrication Townsville

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