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Welcome - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • Welcome

    Welcome to "what you cooked last night." Post recipes and photos for what you made in your brick oven that really worked -- and everyone liked, so that we can all be inspired.

    If you don't have time for a complete recipe -- just send photos and a general description.

    Last edited by james; 04-03-2006, 02:48 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Nice site and great navigation

    James, this is my first time on your site. I found it just a few minutes ago. I just finished making a pizza, decided to look for a larger peel and ended here. I think the concept of what you cooked last night is very good.

    How long have you been running the concept of what you cooked last night? I love making pizza and I am impressed by the website.

    My wife owns a women's fitness studio in Palm Desert and we are updating our website. I am looking at your site for what might apply.


    • #3
      Re: Welcome

      I cooked last night only single egg with toots.
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