web analytics
Welcome - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less


This is a sticky topic.
  • Filter
  • Time
  • Show
Clear All
new posts

  • Welcome

    Welcome to "what you cooked last night." Post recipes and photos for what you made in your brick oven that really worked -- and everyone liked, so that we can all be inspired.

    If you don't have time for a complete recipe -- just send photos and a general description.

    Last edited by james; 04-03-2006, 02:48 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Nice site and great navigation

    James, this is my first time on your site. I found it just a few minutes ago. I just finished making a pizza, decided to look for a larger peel and ended here. I think the concept of what you cooked last night is very good.

    How long have you been running the concept of what you cooked last night? I love making pizza and I am impressed by the website.

    My wife owns a women's fitness studio in Palm Desert and we are updating our website. I am looking at your site for what might apply.


    • #3
      Re: Welcome

      I cooked last night only single egg with toots.
      steel fabrication Townsville