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Welcome - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • Welcome

    Welcome to "what you cooked last night." Post recipes and photos for what you made in your brick oven that really worked -- and everyone liked, so that we can all be inspired.

    If you don't have time for a complete recipe -- just send photos and a general description.

    Last edited by james; 04-03-2006, 02:48 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Nice site and great navigation

    James, this is my first time on your site. I found it just a few minutes ago. I just finished making a pizza, decided to look for a larger peel and ended here. I think the concept of what you cooked last night is very good.

    How long have you been running the concept of what you cooked last night? I love making pizza and I am impressed by the website.

    My wife owns a women's fitness studio in Palm Desert and we are updating our website. I am looking at your site for what might apply.


    • #3
      Re: Welcome

      I cooked last night only single egg with toots.
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