web analytics
scarlet runner beans - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

scarlet runner beans

  • Filter
  • Time
  • Show
Clear All
new posts

  • scarlet runner beans

    I grew scarlet runners this summer for the first time, and I must say, they're some of the prettiest beans I've ever grown! And I had hummingbirds on them all summer.

    I let them dry, shelled them, and yesterday, I cooked them in the wfo. In my new terracotta pot from Forno Bravo. I added whole sage leaves, whole garlic cloves, a little olive oil and water to the dried beans, put the lid on, and left them in the oven for 5 hours or so. (it was less than 300 in there when I put them in, and still over 200 when I took them out) I did add some water halfway through when it had evaporated so the beans were exposed.

    They were wonderful. Meaty and sweeter than pinto or cannellini beans, more like a Fava without the nasty skin. With some fresh bread and some more good olive oil, and some sea salt and pepper, it was a really first class meal.

    Sorry no pics. We were too hungry to wait for the camera!

    The new cookware performed like a champ.