web analytics
tuscan grill - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

tuscan grill

  • Filter
  • Time
  • Show
Clear All
new posts

  • tuscan grill

    I got a forno bravo tuscan grill for my birthday (among other things FB!) and tried it out tonight. I made a New York strip about 1 1/2 inches thick, coated with olive oil, rosemary, sea salt and pepper. Just this side of rare, it was amazing. Much better than the gas grill. Or even charcoal, since it didn't have the strange smell I object to in store-bought charcoal.

    I also made a delicata squash, cut in rings about 1/2 inch thick, brushed with olive oil, sprinkled with chopped rosemary, and grilled alongside the steak! They got a little darker than is maybe kosher, but they weren't burned, and the flavor was out of this world.

    Sorry no pictures, but we ate it too fast!

    The grill was amazing. And it's actually larger than I pictured it- there's a lot of room there to work with.


  • #2
    Re: tuscan grill

    I love mine, too! Perfect for grilling some chicken for bbq chicken pizzas.

    My oven progress -


    • #3
      Re: tuscan grill

      Sounds wonderful! Do you know how hot your oven was when the steak went in?


      • #4
        Re: tuscan grill

        I pulled coals forward into the landing and set the grill on them- it's just like using a charcoal barbeque, just in the wfo. Without the nasty preformed charcoal and lighter fluid.

        If you're already firing up the oven, why not use it for all it's worth?