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Ken's Monday Morning Pot Roast - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Ken's Monday Morning Pot Roast

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  • Ken's Monday Morning Pot Roast

    Saturday night was pizza night.
    Sunday morning, a leisurely bread bake (I baked some scones).

    But what to do for dinner on a busy Monday night? There is still retained heat in there, so use it! On Monday mornings, my oven is a balmy 280 degrees. Perfect "Crock Pot" slow-cook temperature.

    Use a dutch oven, or any oven-safe covered pot/dish
    • 3 to 5 pound beef chuck roast
    • 1 bottle of beer (you saved a bottle from Saturday night, right??)
    • 2 envelopes onion soup mix
    • garlic powder to taste
    • pepper to taste
    • NO salt (the soup is loaded with it)
    • 2 or 3 tablespoons Worcestershire sauce
    • small bag of baby potatoes
    • handful of baby carrots
    ...and here's the best part:
    • All the left over veggies you cut up for pizza toppings on Saturday night:
    onions, peppers, mushrooms; whatever you have. Throw them all in.

    Pop it into the oven after you send the kids off to school and forget about it until time for the evening meal (7 hours or so).
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

  • #2
    Re: Ken's Monday Morning Pot Roast

    oh, wow! That sounds good. Do you have any recipes using pork like this? Any part of the piggy- I have a line on getting a possible half pig. Well, a real half pig, possibly. Geez. not enough coffee this morning.

    Barbecue is always good, but I was thinking that another variation would be nice to have in reserve..

    BTW, this recipe would be good with venison if anyone has it.
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

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    • #3
      Re: Ken's Monday Morning Pot Roast

      Pulled pork barbecue with a shoulder (Boston Butt) is a breeze.

      I've done marinated tenderloins at higher temps (300's F / 150C or higher). They always turn out well. You can throw veggies in those, too.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album

      Comment


      • #4
        Re: Ken's Monday Morning Pot Roast

        Sounds great Ken, but NO Pics?

        What the......

        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

        Comment


        • #5
          Re: Ken's Monday Morning Pot Roast

          Originally posted by asudavew View Post
          Sounds great Ken, but NO Pics?
          It was so good, we ate it too fast!
          Ken H. - Kentucky
          42" Pompeii

          Pompeii Oven Construction Video Updated!

          Oven Thread ... Enclosure Thread
          Cost Spreadsheet ... Picasa Web Album

          Comment

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