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Jamie Oliver's Frittata - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Jamie Oliver's Frittata

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  • Jamie Oliver's Frittata

    We were watching the Food Network this week-end, and there was Jamie Oliver making a great Frittata in his wood oven. It looked great, so we copied it -- with excellent results.

    The basic idea is to heat an omelette pan with olive oil in a warm, but no too hot, oven. Brown sausages, par-boiled potatoes, onions, diced tomatoes (etc., etc., whatever you want in your omelette) in the oven. Empty the pan and saute some fresh rosemary in the remaining oil (it takes a few seconds), then pour in 6 whipped eggs and return the browned ingredients.

    Return the pan to the oven for a few minutes, until the frittata is brown and puffy. We made two and they were great.

    A French omelette is folded; a Spanish omelette is flipped; and an Italian frittata (omelette) isn't slipped or folded and uses the top heat from an oven to finish cooking the edge.

    The recipe is also in the cookbook Jamie at Home -- which has other wood oven recipes.

    Cool,
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Jamie Oliver's Frittata

    I saw the pizza episode and he made a pizza separated in quarters. one quarter had an egg on it - I don't know how he got it in there with the peel - but my DVR stopped the recording before I got to see how it ended.....

    We like Jaime. His episode on onions - though nothing with the oven was great.

    Chris
    My oven progress -
    http://www.fornobravo.com/forum/f8/c...cina-1227.html
    sigpic

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    • #3
      Re: Jamie Oliver's Frittata

      he's back!
      My thread:
      http://www.fornobravo.com/forum/f8/d...ress-2476.html
      My costs:
      http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
      My pics:
      http://picasaweb.google.com/dawatsonator

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      • #4
        Re: Jamie Oliver's Frittata

        Hey Dave,

        Thanks for the welcome home.
        James
        Pizza Ovens
        Outdoor Fireplaces

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