web analytics
13 pizza night - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

13 pizza night

  • Filter
  • Time
  • Show
Clear All
new posts

  • 13 pizza night

    Last night we celebrated my daughter Mia's 18th birhtday. Chef Phil made a total of 13 pizzas. Started off by cooking the toppings before the guests arrived, for pickies we roasted quail on a bed of fresh rosemary and grapes coated the out side of the bird with EVOO and garlic salt...yumo! Pizzas included Margarita, BBQ Chicken, Pesto with garlic shrimp, Aritchoke heart, Feta and kalamata olive (this was voted the best), tomato sauce, garlic shrimp and paramsean cheese, Carmelized red onion, baby bella mushroom, Sausage, red onion and mushroom, plain cheese and sauce (boring). Finished the night off with grilled, peaches, plums and pineapple in a sauce of moleasses, vanilla vodka, dark rum and a bit of Dr Pepper, seved over vanilla ice cream. Yumo! Enjoy the photos.
    Attached Files
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!


  • #2
    Re: 13 pizza night

    Nice work! It looks and sounds excellent.
    My Oven Thread:


    • #3
      Re: 13 pizza night

      Sounds great. Please tell us more about the olive pizza!

      My oven progress -


      • #4
        Re: 13 pizza night

        We call it greek pizza; tomato sauce, feta cheese, marinated artichoke hearts quartered and pitted kalamata olives that we hand slice into rings. It is wonderful!!

        Phil was a chef at a very popular WFO resturant in Providence called Adesso so he has all sorts of tricks up he sleeve. We are having a blast recreating his old recipes on our new oven.

        Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!



        • #5
          Re: 13 pizza night

          Chef. How big is your pizza oven? and how long did it take for you to crank out those 13 pizzas? The pics you showed looked great!