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13 pizza night - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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13 pizza night

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  • 13 pizza night

    Last night we celebrated my daughter Mia's 18th birhtday. Chef Phil made a total of 13 pizzas. Started off by cooking the toppings before the guests arrived, for pickies we roasted quail on a bed of fresh rosemary and grapes coated the out side of the bird with EVOO and garlic salt...yumo! Pizzas included Margarita, BBQ Chicken, Pesto with garlic shrimp, Aritchoke heart, Feta and kalamata olive (this was voted the best), tomato sauce, garlic shrimp and paramsean cheese, Carmelized red onion, baby bella mushroom, Sausage, red onion and mushroom, plain cheese and sauce (boring). Finished the night off with grilled, peaches, plums and pineapple in a sauce of moleasses, vanilla vodka, dark rum and a bit of Dr Pepper, seved over vanilla ice cream. Yumo! Enjoy the photos.
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!


  • #2
    Re: 13 pizza night

    Nice work! It looks and sounds excellent.
    My Oven Thread:


    • #3
      Re: 13 pizza night

      Sounds great. Please tell us more about the olive pizza!

      My oven progress -


      • #4
        Re: 13 pizza night

        We call it greek pizza; tomato sauce, feta cheese, marinated artichoke hearts quartered and pitted kalamata olives that we hand slice into rings. It is wonderful!!

        Phil was a chef at a very popular WFO resturant in Providence called Adesso so he has all sorts of tricks up he sleeve. We are having a blast recreating his old recipes on our new oven.

        Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!



        • #5
          Re: 13 pizza night

          Chef. How big is your pizza oven? and how long did it take for you to crank out those 13 pizzas? The pics you showed looked great!