Last night we celebrated my daughter Mia's 18th birhtday. Chef Phil made a total of 13 pizzas. Started off by cooking the toppings before the guests arrived, for pickies we roasted quail on a bed of fresh rosemary and grapes coated the out side of the bird with EVOO and garlic salt...yumo! Pizzas included Margarita, BBQ Chicken, Pesto with garlic shrimp, Aritchoke heart, Feta and kalamata olive (this was voted the best), tomato sauce, garlic shrimp and paramsean cheese, Carmelized red onion, baby bella mushroom, Sausage, red onion and mushroom, plain cheese and sauce (boring). Finished the night off with grilled, peaches, plums and pineapple in a sauce of moleasses, vanilla vodka, dark rum and a bit of Dr Pepper, seved over vanilla ice cream. Yumo! Enjoy the photos.
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