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Mexican in an Italian Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mexican in an Italian Oven

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  • Mexican in an Italian Oven

    Last night's pizza was great, but tonight's enchiladas were outstanding. I made a batch with red sauce and a batch with green. Cooked for 40 minutes at around 340F or so.

    The fun part was that it's pouring rain outside.

    I got the recipe out of a Mexican cookbook we have. Plenty of good recipe's for them on the net as well.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

  • #2
    Re: Mexican in an Italian Oven

    Wow Buddy!

    Dave's impressed.

    Fun using that residual heat .. don't ya think?

    I cooked a brisket this morning.
    it was down right tasty
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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    • #3
      Re: Mexican in an Italian Oven

      Nice, Ken, nice! Me gusto mucho!
      GJBingham
      -----------------------------------
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

      -

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      • #4
        Re: Mexican in an Italian Oven

        Originally posted by asudavew View Post
        I cooked a brisket this morning.
        it was down right tasty
        OK... that's my next experiment. That is something I've always wanted to try. I'm pretty sure the cooking technique has been posted on here already. I'll do a bit of research and get me a brisket for this weekend!
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album

        Comment


        • #5
          Re: Mexican in an Italian Oven

          That's a great idea. I have had many folks look at my oven and say how much it reminds them of a Mexican horno. I have to believe that Enchiladas started off in a wood-fired oven. Just like Tuscan white beans -- good peasant food. :-)
          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            Re: Mexican in an Italian Oven

            that looks great, I haven't made enchiladas since the day after thanksgiving... (leftover turkey and green chile)

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            • #7
              Re: Mexican in an Italian Oven

              Looks great. My son has to make some enchiladas for his Spanish class. Guess what I'm going to do. The Primavera will be meeting it's first pan or two of enchiladas!

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