web analytics
Rump roast and cookies! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Rump roast and cookies!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Rump roast and cookies!

    We made the cookies last night a couple hours after the pizza bake. Sorry, no fancy recipe; the dough came in a box frozen and pre-shaped. They were easy and yummy.

    This afternoon (about 1pm) I popped a roast in the oven (average temp was around 350F).

    5lbs Beef Rump Roast
    Carrots, baby potatoes, onions, course pepper, clove garlic, Worcestershire sauce, and a little A1 Steak Sauce. I just made it up as I went.

    4 hours later, the kids devoured it; even our finicky 11 year-old.
    Attached Files
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

  • #2
    Re: Rump roast and cookies!

    Mmmm, that roast looks great!

    I've got something similar in the oven right now, I just hope it turns out half as good as yours looks!
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

    Comment


    • #3
      Re: Rump roast and cookies!

      Frances,
      I could never imagine a rump of yours that differed from Kens: perfect from any distraction.
      However I have a post of me own.
      J.

      Comment

      Working...
      X