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Sorry, you don't appreciate crawfish George. I won't post any more "experimental pizzas"
I made 4 other usuals, chicken pesto, canadian bacon, ect. but everyone has seen those.
Definitely without shells. Took the cooked peeled tails and added to a Béchamel sauce ( i didn't have the cream to make an Alfredo) and then some Emeril's seasoning to taste. Spread over the dough and then a light sprinkle of cheese.
I think an Alfredo would work a bit better, but it was still quite good does not overpower the shellfish. It should work fine with shrimp, scallops, spinach/artichoke or Lobster. Whoa, a thought! A lobster roll pizza, when it comes out of the oven roll it up and eat. Dang, I am getting hungry.