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Paella for the natives - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Paella for the natives

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  • Paella for the natives

    Have you tried making an ethnic dish for natives?

    I was very nervous over making this paella for our Valenciano friends....
    ....almost all shellfish, a monkfish (Rape) and some rabbit.

    I was proud to get a compliment from their 13 year old daughter Alba though!

    Juano did ask where the rice was as we seemed to overdo the ingredients for this one....forgot we were using the smaller pan....
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Paella for the natives

    Very brave!! Looks excellent though!
    My Oven Thread:


    • #3
      Re: Paella for the natives

      Full marks XJim. It is a nerve-wracking experience the first time. I don't know how the Spanish react but Turks tell it like it is! We had a Sunday bring-some-food BBQ, a couple of weeks ago, down on the beach with friends. They and their families are hoteliers and there were 3 chefs in attendance. Great give and take on recipes and Hilarys kofte (turkish meatballs) were the subject of much conjecture and praise. Kind of gives you a warm glow, doesn't it.