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Garlic soup, fish heads and meatballs - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Garlic soup, fish heads and meatballs

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  • Garlic soup, fish heads and meatballs

    Very mediterranean meal tonight..........

    Garlic soup...........yummy

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    Fish heads...........give them a chance!

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    Meatballs in tomato sauce..........a big favourite.

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  • #2
    Re: Garlic soup, fish heads and meatballs

    That sounds good!

    I've never had fish heads, what kind of fish do you use for that?

    And I really really like your square plates with the colourful edging! Nice!
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



    • #3
      Re: Garlic soup, fish heads and meatballs

      Thanks Frances................the fish in the picture was a 9kg/20lb type of tuna. I can't remember the Turkish name for it offhand but it will come back to me when I'm not thinking about it. I really like snapper as well if we can get a big enough one to make it worth while.